Technically it was a bedda-meitch sandwich
So popular now in the Province of Regwen
Not a lot of fat
but a nice Juilden-berry scent and a robust flavor
really good with the local dark green beer
if your tastes run in that direction
But i must ask
is anything so wrong with a good slab of Velveeta
on thickly sliced artisan bread
with those sweet pickles your mom makes?
And of course
the requisite Doctor Pepper . . .?